FUNGICIDE - SULFUR 50% SC

PRODUCT NAME

SULFUR 50% SC

OTHER NAMES

Lump Sulfur 50% SC

PRODUCT OVERVIEW:

• TYPE: A suspension concentrate contact fungicide and bactericide to control diseases listed for the indicated crops.

• ACTIVE INGREDIENT: 50% sulfur (500 g/L).

• MODE OF ACTION: Releases sulfur ions to denature proteins and enzymes in fungal spores.

KEY FEATURES:

• Broad-spectrum fungicide effective on various crops and diseases.

• High-grade sulfur source, long-lasting, and reliable.

• Rainfast, superior retention, and environmentally friendly (dust-free formulation).

• Requires minimal personal protective equipment for application.

DISEASES CONTROLLED:

• Fungal Diseases: Late blight (potatoes, tomatoes), leaf spots (various crops), downy mildew (vines, spinach, etc.), rust, damping off.

• Bacterial Diseases: Bacterial blight and others.

APPLICATION:

• Dosage: 1 L/acre (diluted in water).

• Crops: Potatoes, tomatoes, vegetables, fruits (citrus, pome, stone), berries, cucumbers, tea, melons, lettuce, ornamentals, etc.

• Compatibility: Compatible with most insecticides, fungicides, and trace elements.

PHYSICAL PROPERTIES:

• Appearance: Off-white viscous liquid.

• CAS No.: 7704-34-9.

ADVANTAGES:

• Effective on a wide range of crops.

• Reliable and long-lasting disease control.

• Less formulation needed per acre.